Visit Sagar Ratna Restaurant for South Indian Food

 

1.    Sagar Ratna Restaurant

Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.

The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and saucer is another specialty of Sagar. In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of competition.

 

2.    Do you know about the Background of South Indian Food?

South Indian cuisine usually encompasses the five Southern states of Karnataka, Andhra Pradesh, Tamil Nadu, Telangana, and Kerala. Both the geography and cultural influence of the South has an influence on the region's cuisine. As with most countries, there are large regional differences and each state's cuisine can vary greatly even within a specific state. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well-known in their respective region. South India has a hot, humid climate and all its states are coastal. Rainfall is abundant and so is the supply of fresh fruit, vegetables, and rice. Andhra Pradesh produces fiery Andhra cuisine which is largely vegetarian yet has a huge range of seafood in its coastal areas.

 

3.    My Review on Sagar Ratna Restaurant (Dwarka)

It is located in the Dwarka and it is famous for South Indian Food. When you will go there you will love this restaurant. Price is not matter than the quality of food. When I visited there, I felt that it would charge expensive for food but when I gone through the menu card, the charges were not so expensive and it is quite cheaper as well as affordable. The taste of the food was very good and their services were excellent. If you guys love South Indian Food then do visit this restaurant, you will not get disappointed.

-        The most famous outlet of Sagar Ratna is in Dwarka.

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